Meet the Tree-Top Bakers
Now into our eighth market year, we're a couple of South Whidbey bakers who love good food and have a passion for European and American baked goods. We're at the Bayview Farmers Market from 10 am to 2 pm Saturdays from late April through October and we're at the Bayview Holiday Market Saturdays in December.
Each week we bake at least five varieties of hand-crafted breads, an assortment of fresh-baked breakfast items, cookies, special pastries and cakes that are sold on a rotating basis. Check the front/home page of the website each week for our baking schedule and what we will be offering. Updates are posted Tuesdays.
Tree-Top Baking is a venture of Larry Lowary (right) and Gerry Betz (left) who have been involved (in one way or another) with bakeries most of their lives. Lowary, whose grandfather was a baker in Chicago, has been working with breads for more than 25 years. Betz (whose mother proudly boasted he baked his first cake when he was six years old) has been a professional baker, bakery manager, product developer and bakery owner since 1975.
For a recent story about Tree-Top Baking, check this article in Whidbey Life Magazine
We continue our education with classes at the San Francisco Baking Institute and through participation in baking seminars and programs around the country.
Stay Connected with Us...
Keep up on what's happening at TTB and the Bayview Farmers Market. And watch this new video by Northwest Public Relations.